Life Cykel UK

Our liquid extracts are made using fruiting bodies and mycelium as we believe both have properties that are beneficial in this bioavailable form. Our liquid extracts contain less than 0.5% of starch. This result proves that we can separate up to 99% of all starch coming from the substrate we are cultivating the mycelium on. This is made possible with our proprietary patented extraction process. With our great global team of scientists that include a biotechnology engineer, nanotechnologist, microbiologist, Mycologist and food scientist we are constantly refining and optimising our technology to ensure we are growing the best quality fruiting bodies &amp; mycelium and using the best extraction processes.Our cordyceps, chaga and reishi extracts are grown and engineered in the USA as we are not allowed to grow these strains in Australia under the current biosecurity laws.All mushroom fruiting bodies used for our extracts are produced by us, we do not use Chinese based ingredients in our liquid extracts. Most of our fruiting bodies are grown on hardwood sawdust, cordyceps being an exception as it is grown on a substrate based on organic brown rice.

Our liquid extracts are made using fruiting bodies and mycelium as we believe both have properties that are beneficial in this bioavailable form. Our liquid extracts contain less than 0.5% of starch. This result proves that we can separate up to 99%

Do you use fruiting bodies or mycelium?

Liquid Extracts FAQs

Double extract flavourings? Are they the equivalent strength to powders? The ratio is 10:1 on powders, but not the extracts. How does that work?

Can I use different extracts at the same time?

What is the starch content in your liquid extracts?

Your label says there is alcohol in your liquid extract flavourings; how much and why?

Are all your liquid extracts suitable for vegetarians and vegan diets?

How should I store the liquid extracts?

Which extracts are made from native Australian strains?

How many beta glucans are there in your extract?

Have you had your lion’s mane extract tested for specific beta glucans, terpenes, erinacines, hericenones and polyphenols levels?

And what do you mean by flavouring on the ingredients. Are you using artificial flavouring agents?

Can I still fast when using your liquid extracts?

The extract doesn’t have a detectable mushroom taste. It is easy to take because of its mild flavour but just wondering about effectiveness?

Why do you use Kakadu Plum in your extracts?

Do you have a recommended schedule for when to take the extracts?

Are your extracts made from pure mycelium or it is made from mycelium on grain or liquid culture?

How much vitamin C is in your extracts?

My dropper doesn't have 'ml' marked on it, how many ml's are in a dropper?

What percentage of Kakadu Plum is in your extract

Are there any calories in your extracts?

Are your products safe to be consumed by children?

I am pregnant, can I consume the liquid extracts?

I am allergic to mushrooms, is it safe for me to consume your liquid extracts or other mushroom products?

What benefits am I getting with the liquid extracts and your other functional mushroom products?

Do you use fruiting bodies or mycelium?Updated 7 months ago