How many beta glucans are there in your extract?Updated 7 months ago

Beta-glucans come up in different marketing claims around the efficacy and potency of mushrooms globally. From the viewpoint of our 8 full time scientists the reliability of beta-glucan testing and claims is not yet at a point we trust and want to attach claims to with our products. For instance a lot of grainy starchy mushroom products in the market will claim to have a high beta-glucan content. Which they may have but this is not mushroom beta-glucans rather beta-glucans from grains. Completely different and not what we believe to be a high quality mushroom product.

We believe in producing the highest quality mushroom products by having a full spectrum (fruiting body & mycelium), low starch content (less than 2%), proudly grown and made in the USA at our facility.